By Whitney Ross on
6/27/2012 9:23 AM
This chili is adapted from the Everyday Paleo chili which is on page 156 of the Everyday Paleo book. I make a pot pretty much every week. It is the perfect breakfast. You can substitute the bison with ground beef, venison, antelope, lamb, any meat to keep your protein sources fresh. To make it AIP friendly, I have replaced the tomatoes with pumpkin and left out the spices derived from peppers.