Delicious kale and bacon
Jan
19
Written by:
1/19/2013 8:37 AM
Ingredients:
1-2 heads of kale washed and trimmed (remove the center stem)
1 onion chopped
1/2-1 pack of bacon
3-4 cloves chopped garlic
1/2-3/4 C homemade broth (or boxed, I use Pacifico brand)
Seasoning (I use Charleston 10 spice)
Instructions:
Heat your pan (I use a wok pan)
add chopped bacon and cook until barely brown
add onion
season bacon and onion liberally
cook until onion is soft, about 8 minutes
add garlic about half way through cooking the onions
add kale and stir until all the kale leaves are coated in fat
add broth and stir
cover the pot and let the kale wilt, stirring occasionally (about 5-7 minutes)